Summer Nights Smores Cookies

S’mores are a traditional campfire treat in the United States, typically consisting of a roasted marshmallow and a layer of chocolate sandwiched between two graham crackers.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Summer Nights Smores Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Summer

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1.25 cup All-Purpose Flour
• 0.75 cup Graham Cracker Crumbs
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.75 cup Chocolate Chips
• 0.5 cup Mini Marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, graham cracker crumbs, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips and mini marshmallows.
7. Drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the delicious Summer Nights Smores Cookies!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.