Summer Memories: Jumbleberry Crumble With Shortbread Topping

The term ‘jumbleberry’ refers to a mix of different berries, which adds a burst of flavors and colors to this delicious crumble dessert.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Summer Memories: Jumbleberry Crumble With Shortbread Topping

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed berries (strawberries, blueberries, raspberries)
• ¹⁄₂ cup Granulated sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter (cold and cubed)
• ¹⁄₂ cup Rolled oats
• ¹⁄₄ cup Chopped pecans
• ¹⁄₂ cup Shortbread cookies (crushed)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, and lemon juice. Toss gently to coat the berries.
3. In a separate bowl, mix together the all-purpose flour, brown sugar, ground cinnamon, and salt. Add the cold cubed butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
4. Stir in the rolled oats, chopped pecans, and crushed shortbread cookies.
5. Transfer the berry mixture to a baking dish and spread it evenly.
6. Sprinkle the crumble topping over the berries, covering them completely.
7. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.