Summer Lemon-Berry Pie
The first recorded recipe for lemon pie dates back to the 17th century in Europe.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Summer Lemon-Berry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a mixing bowl, combine the mixed berries, lemon juice, lemon zest, granulated sugar, cornstarch, and salt. Mix well and set aside for 15 minutes.
-
Roll out the pie crust and place it in a pie dish. Trim the edges and poke holes in the bottom with a fork.
-
Pour the berry mixture into the pie crust. Dot the top with small pieces of unsalted butter.
-
Roll out the remaining pie crust and cut it into strips. Create a lattice pattern on top of the pie.
-
In a small bowl, whisk together the egg yolk and milk. Brush the mixture over the lattice crust.
-
Bake the pie in the preheated oven for 40 minutes, or until the crust is golden brown.
-
Remove the pie from the oven and let it cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
