Summer Fruit Torte

The Summer Fruit Torte is a classic dessert that showcases the vibrant flavors of fresh summer berries. It is a perfect treat to enjoy during warm summer days.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Summer Fruit Torte

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 2 large Egg yolks
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 cup Fresh mixed berries
• 1 cup Whipped cream
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a tart pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg yolks and vanilla extract, and mix well.
3. In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
4. Press the dough evenly into the prepared tart pan, covering the bottom and sides.
5. Arrange the fresh mixed berries on top of the dough.
6. Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown.
7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, top with whipped cream and sprinkle with powdered sugar.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.