Summer Berry Sabayon

Sabayon is a classic French dessert sauce made with egg yolks, sugar, and wine. It is often served with fresh fruits or used as a base for other desserts.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Summer Berry Sabayon

Cooking Method: Bain-marie, Whisking Cuisine: French Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 piece Egg yolks
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup White wine
• 1 cup Mixed berries (strawberries, raspberries, blueberries)
• 4 sprig Mint leaves

Instructions

1. In a heatproof bowl, whisk together the egg yolks, sugar, and white wine.
2. Place the bowl over a saucepan of simmering water (bain-marie) and continue whisking until the mixture becomes thick and creamy, about 5 minutes.
3. Remove from heat and let it cool for a few minutes.
4. In serving glasses, layer the mixed berries and the sabayon mixture.
5. Garnish with mint leaves.
6. Refrigerate for at least 30 minutes before serving.
7. Serve chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 19g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.