Layered Pumpkin Loaf
Pumpkin bread has been enjoyed in North America since the colonial era and is a popular treat during the fall season.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Layered Pumpkin Loaf
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, cinnamon, nutmeg, and cloves.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour half of the batter into the prepared loaf pan.
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In a small bowl, mix together cream cheese, powdered sugar, and vanilla extract.
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Spread the cream cheese mixture over the batter in the loaf pan.
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Pour the remaining batter over the cream cheese layer.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
