Suisse Mocha Swirl with Cookies
Swiss Mocha Swirl with Cookies is a popular dessert in Switzerland, known for its rich chocolate flavor and creamy texture.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Suisse Mocha Swirl with Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, salt, instant coffee powder, and cocoa powder.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk, until a smooth batter forms.
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Fold in the chocolate chips.
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Pour the batter into a greased baking dish.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, cut the cake into swirl shapes.
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Serve each swirl with a dollop of whipped cream and a chocolate cookie on top.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
