Sugared Cranberry Pecan Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sugared Cranberry Pecan Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and mix until the dough comes together.
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Fold in the dried cranberries and chopped pecans.
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Press the dough into a greased 9x9-inch baking dish.
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Bake for 15-20 minutes, or until the edges are golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Cut into squares while still warm.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
