Sugar & Spice Pumpkin Mini Muffins
Pumpkin is a great source of vitamin A and fiber, making these muffins a tasty and nutritious treat!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 15.
Sugar & Spice Pumpkin Mini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
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In a separate bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined. Add the egg, pumpkin puree, vanilla extract, and milk. Mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious Sugar & Spice Pumpkin Mini Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
