Sugar Crusted Banana Bread

Banana bread became popular in the United States during the Great Depression when resourceful housewives started using overripe bananas instead of throwing them away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sugar Crusted Banana Bread

Cooking Method: Baking Cuisine: American, Bakery Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 10 Calories: 2200

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 stick Unsalted butter
• 2 piece Eggs
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 tablespoon Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add the melted butter, eggs, vanilla extract, and sugar to the mashed bananas. Mix well.
4. In a separate bowl, combine the all-purpose flour, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Pour the batter into the greased loaf pan.
7. Sprinkle the top of the batter with sugar.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 32g11%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.