Sugar Cookies for Ceramic Cookie Molds

Ceramic cookie molds have been used for centuries to create beautifully shaped cookies. They add an extra touch of elegance to traditional sugar cookies.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Sugar Cookies for Ceramic Cookie Molds

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
5. Divide the dough into two equal portions and shape each into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Roll out the chilled dough to about 1/4-inch thickness on a lightly floured surface.
8. Press the ceramic cookie molds firmly into the dough to create imprints.
9. Carefully remove the excess dough around the molds.
10. Transfer the molded cookies onto the prepared baking sheets.
11. Bake for 10-12 minutes or until the edges are lightly golden.
12. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.
13. Repeat the process with the remaining dough.
14. Once cooled, the cookies are ready to be enjoyed!

Nutrition Facts

Servings 24

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 12g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.