Sugar Cookie Bars
Sugar cookie bars are a popular treat during the holiday season, often decorated with festive sprinkles or icing.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sugar Cookie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Press the dough evenly into the prepared baking pan.
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Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool completely.
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In a small bowl, whisk together the powdered sugar and milk until smooth.
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If desired, add food coloring to the glaze and mix well.
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Drizzle the glaze over the cooled cookie bars.
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Allow the glaze to set for about 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
