Sugar Cookie Bar Pops
Sugar cookies are a popular treat during the holiday season, but these Sugar Cookie Bar Pops can be enjoyed all year round!
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sugar Cookie Bar Pops
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Press the dough evenly into the prepared baking dish. Bake for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool in the baking dish for 10 minutes. Then, using the lollipop sticks, gently push them into the cookie bars.
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In a small bowl, whisk together the powdered sugar and milk until smooth. Add food coloring as desired.
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Dip each cookie bar pop into the glaze, allowing any excess to drip off. Place on a wire rack to set.
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Once the glaze has hardened, the Sugar Cookie Bar Pops are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
