Sugar Cookie Apple Crisp

The Sugar Cookie Apple Crisp combines the flavors of a classic sugar cookie and apple crisp, creating a delicious and comforting dessert perfect for the autumn season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sugar Cookie Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Fall

Ingredients

Servings

• 16 ounce Sugar Cookie Dough
• 4 cup Apples
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup All-Purpose Flour
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted Butter
• ¹⁄₂ cup Old-Fashioned Oats
• ¹⁄₄ cup Chopped Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the sugar cookie dough into the bottom of a greased baking dish.
3. In a mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
4. Spread the apple mixture evenly over the sugar cookie dough.
5. In a separate bowl, combine the butter, oats, flour, sugar, and pecans. Mix until crumbly.
6. Sprinkle the crumb mixture over the apple layer.
7. Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
8. Allow the crisp to cool for 10 minutes before serving.
9. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 48g16%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.