Sugar Cookie Apple Crisp
The Sugar Cookie Apple Crisp combines the flavors of a classic sugar cookie and apple crisp, creating a delicious and comforting dessert perfect for the autumn season.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sugar Cookie Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Press the sugar cookie dough into the bottom of a greased baking dish.
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In a mixing bowl, combine the sliced apples, granulated sugar, flour, cinnamon, and salt. Mix well.
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Spread the apple mixture evenly over the sugar cookie dough.
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In a separate bowl, combine the butter, oats, flour, sugar, and pecans. Mix until crumbly.
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Sprinkle the crumb mixture over the apple layer.
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Bake for 40 minutes, or until the topping is golden brown and the apples are tender.
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Allow the crisp to cool for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.