Stunning Banana Bread

Stunning Banana Bread recipe pinit

Banana bread became popular during the Great Depression as a way to use overripe bananas, which were often discarded.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  5. Beat in the eggs one at a time, then stir in the vanilla extract.
  6. Gradually mix in the dry ingredients, alternating with the plain yogurt.
  7. Fold in the mashed bananas and chopped walnuts.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 36g12%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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