Stuffed With “Yum” Jalapenos

Jalapenos get their heat from a compound called capsaicin, which is also responsible for the spicy sensation in other peppers.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Stuffed With “Yum” Jalapenos

Cooking Method: Baking Cuisine: American, Mexican Courses: Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 piece Jalapenos
• 4 ounce Cream Cheese
• 1 cup Cheddar Cheese
• ¹⁄₂ cup Breadcrumbs
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₂ teaspoon Onion Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Preheat the oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds and membranes.
2. In a mixing bowl, combine cream cheese, cheddar cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix well.
3. Stuff each jalapeno half with the cheese mixture.
4. Place the stuffed jalapenos on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and let them rest for 5 minutes before serving.
6. Enjoy your delicious Stuffed With "Yum" Jalapenos!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.