Stuffed Peppers
Stuffed peppers are a popular dish in many cuisines around the world, including Mediterranean and Mexican cuisines. They are a versatile and healthy option for vegetarians and gluten-free eaters.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Stuffed Peppers
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
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In a saucepan, cook the quinoa according to package instructions.
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In a large skillet, heat olive oil over medium heat. Add onion and garlic, and cook until softened.
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Add black beans, corn, tomato, cumin, chili powder, salt, and pepper to the skillet. Cook for 5 minutes.
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Stir in the cooked quinoa and cook for an additional 2 minutes.
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Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
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If desired, sprinkle cheese on top of the stuffed peppers.
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Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
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Let the stuffed peppers rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.