Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive
Mushrooms are actually a type of fungi and not a vegetable.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stuffed Mushrooms With Sun-Dried Tomatoes, Goat Cheese and Olive
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Remove the stems from the mushrooms and chop them finely. Set the mushroom caps aside.
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In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and garlic. Cook until the mushrooms release their liquid and the garlic is fragrant, about 5 minutes.
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In a bowl, combine the cooked mushroom stems and garlic with the sun-dried tomatoes, goat cheese, breadcrumbs, parsley, salt, and black pepper. Mix well.
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Stuff each mushroom cap with the filling mixture and place them on a baking sheet. Drizzle with the remaining olive oil.
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Bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
