Rosemary Biscuits

Rosemary is an aromatic herb that is known for its distinct flavor and fragrance. It has been used in cooking for centuries and is believed to have various health benefits, including improving digestion and memory.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rosemary Biscuits

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 tablespoon Sugar
• 1 tablespoon Fresh rosemary leaves, chopped
• ¹⁄₂ cup Butter, cold and cubed
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, salt, sugar, and rosemary.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Pour in the milk and stir until just combined, being careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
6. Roll out the dough to about 1/2-inch (3 cm) thickness.
7. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the biscuits are golden brown.
9. Serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.