Stuffed Goat Cheese and Honey Pastries
Goat cheese has been enjoyed for centuries and is known for its creamy texture and tangy flavor.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Stuffed Goat Cheese and Honey Pastries
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the puff pastry sheets and cut them into squares.
-
Place a spoonful of goat cheese and a drizzle of honey in the center of each square.
-
Fold the pastry over the filling to form a triangle and press the edges to seal.
-
Brush the pastries with beaten egg.
-
Bake for 15 minutes or until golden brown.
-
Let the pastries rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
