Oatmeal and Fig Chocolate Chunk Cookies
Oats are a great source of fiber and can help lower cholesterol levels.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Oatmeal and Fig Chocolate Chunk Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, mix together oats, flour, baking powder, and salt.
-
In a separate large bowl, cream together melted butter, brown sugar, and granulated sugar until well combined.
-
Beat in the egg and vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chopped dried figs and dark chocolate chunks.
-
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
-
Bake for 10-12 minutes or until edges are golden brown.
-
Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
