Stuffed French Toast

French toast is known by different names in different countries. In France, it is called ‘pain perdu’, which means ‘lost bread’.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Stuffed French Toast

Cooking Method: Frying Cuisine: French Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 2 Calories: 700

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 slice Bread slices
• 4 ounce Cream cheese
• 4 tablespoon Strawberry jam
• 2 large Eggs
• 1 cup Milk
• 2 tablespoon Butter
• 2 teaspoon Powdered sugar
• 1 cup Fresh strawberries

Instructions

1. Spread cream cheese and strawberry jam on 2 slices of bread.
2. Place the remaining 2 slices of bread on top to make sandwiches.
3. In a shallow dish, whisk together eggs and milk.
4. Dip each sandwich into the egg mixture, coating both sides.
5. Heat butter in a skillet over medium heat.
6. Cook the sandwiches until golden brown on both sides.
7. Remove from heat and let rest for 5 minutes.
8. Sprinkle with powdered sugar and serve with fresh strawberries.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.