Stuffed Chocolate Cloud Cupcakes
The first cupcake recipe was published in 1796 in ‘American Cookery’ by Amelia Simmons.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Stuffed Chocolate Cloud Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fill each cupcake liner halfway with the batter. Spoon a dollop of chocolate ganache and marshmallow fluff onto each cupcake. Top with more batter to cover the fillings.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.
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In a small bowl, whisk together the powdered sugar and whipped cream until thick and creamy.
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Frost the cooled cupcakes with the whipped cream mixture and sprinkle with chocolate shavings.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
