Stuffed Bread

Name: Stuffed Bread
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Ingredients: 8 slice Bread; 4 slice Cheese; 4 slice Ham; 1 slice Bell Pepper; 1 slice Onion; 1 slice Tomato; 1 pinch Salt; 1 pinch Black Pepper; 2 teaspoon Olive Oil

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Stuffed bread is a versatile dish that can be customized with various fillings according to personal preferences.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stuffed Bread

Cooking Method: Baking Cuisine: Global Courses: Any, Appetizer, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

8 slice Bread
4 slice Cheese
4 slice Ham
1 slice Bell Pepper
1 slice Onion
1 slice Tomato
1 pinch Salt
1 pinch Black Pepper
2 teaspoon Olive Oil

Instructions

Preheat the oven to 180°C (350°F).
Cut a slit in each bread slice, creating a pocket for the stuffing.
Place a slice of cheese, ham, bell pepper, onion, and tomato inside each pocket.
Sprinkle a pinch of salt and black pepper inside each pocket.
Drizzle olive oil on top of each stuffed bread slice.
Place the stuffed bread slices on a baking sheet.
Bake in the preheated oven for 15-20 minutes or until the bread is golden and the cheese is melted.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under bread Savory stuffed

Stuffed Bread

Ingredients

Instructions

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