Streusel Topped Pumpkin Bread with Apples

Pumpkin bread is a popular treat during the autumn season in many parts of the world, especially in North America. It is often enjoyed with a warm cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Streusel Topped Pumpkin Bread with Apples

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin puree
• 1 cup Sugar
• ¹⁄₂ cup Vegetable oil
• 2 Eggs
• 1 ³⁄₄ cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₄ teaspoon Cloves
• ¹⁄₂ cup Apples
• ¹⁄₂ cup Walnuts
• ¹⁄₂ cup Brown sugar
• 2 tablespoon Butter
• ¹⁄₄ cup All-purpose flour

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
5. Fold in the chopped apples and walnuts.
6. In a small bowl, prepare the streusel topping by mixing together the brown sugar, butter, and all-purpose flour until crumbly.
7. Pour the pumpkin batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
10. Slice and serve the streusel topped pumpkin bread with apples.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.