Streusel Pumpkin Pie
Pumpkin pie is a traditional dessert often served during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Streusel Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the pumpkin puree, eggs, granulated sugar, cinnamon, ginger, nutmeg, salt, and evaporated milk. Mix well.
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Pour the mixture into the pie crust and smooth the top using a spatula.
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In a separate bowl, combine the flour, brown sugar, and butter. Mix with your fingers until crumbly.
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Sprinkle the streusel mixture evenly over the pumpkin filling.
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Place the pie in the preheated oven and bake for 15 minutes.
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Reduce the oven temperature to 350°F (175°C) and continue baking for another 30-35 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the streusel pumpkin pie at room temperature or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
