Streusel Baked Pears
Streusel is a German word meaning ‘something scattered or sprinkled’.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Streusel Baked Pears
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Cut the pears in half lengthwise, remove the core and seeds using a spoon. Place the pear halves in a baking dish. In a medium bowl, mix the brown sugar, butter, flour, oats, cinnamon, nutmeg, and salt until crumbly. Sprinkle the streusel mixture evenly over the pear halves. Bake for 25-30 minutes or until the pears are tender and the streusel is golden and crisp. Remove from the oven and let it rest for 15 minutes. Serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 32g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
