Strawberry Tangerine Shortcake with Bisquick Biscuits

Shortcake is believed to have originated in Europe during the Middle Ages and was traditionally made with a mixture of flour, butter, and cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Tangerine Shortcake with Bisquick Biscuits

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 2240

Best Season: Summer

Ingredients

Servings

• 2 cup Bisquick Biscuit Mix
• ¹⁄₄ cup Sugar
• ¹⁄₂ cup Milk
• 2 tablespoon Butter
• 1 pint Strawberries
• 4 peeled and segmented Tangerines
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 450°F (230°C).
2. In a mixing bowl, combine the Bisquick Biscuit Mix and sugar.
3. Add milk and stir until a soft dough forms.
4. Drop spoonfuls of dough onto an ungreased baking sheet.
5. Bake for 10-12 minutes or until golden brown.
6. Meanwhile, slice the strawberries and set aside.
7. In a separate bowl, combine the tangerine segments.
8. Once the biscuits are cooled, split them in half horizontally.
9. Place the bottom halves on serving plates.
10. Top with sliced strawberries and tangerine segments.
11. Add a dollop of whipped cream.
12. Place the biscuit tops over the whipped cream.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.