Rustic Apricot-Cranberry Tart
Apricots are believed to have originated in China over 4,000 years ago and were introduced to Europe by the Romans.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rustic Apricot-Cranberry Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a tart pan.
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In a bowl, mix together apricots, cranberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Pour the fruit mixture into the tart crust.
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Fold the edges of the crust over the fruit, leaving the center exposed.
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Beat the egg and brush it over the crust.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Allow the tart to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 36g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
