Donut Shop Donuts, Filling, and Icings/Glazes
Donuts are believed to have originated in the Netherlands and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Donut Shop Donuts, Filling, and Icings/Glazes
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the donuts from the oil and drain on a paper towel-lined plate.
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For the glazes, mix powdered sugar with water until smooth. Divide the glaze into two bowls. In one bowl, add cocoa powder and mix well. In the other bowl, add melted chocolate and mix well.
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Dip the cooled donuts into the glazes or fill them with strawberry jam.
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Allow the glazes to set for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
