Strawberry Shortcakes

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during the summer months when fresh strawberries were abundant.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Shortcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Heavy cream
• ¹⁄₂ teaspoon Vanilla extract
• 2 cup Fresh strawberries, sliced
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the heavy cream and vanilla extract until the dough comes together.
4. Turn the dough onto a lightly floured surface and gently knead it a few times. Roll out the dough to a 1/2-inch thickness.
5. Using a round biscuit cutter, cut out shortcakes and place them on a baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Remove from the oven and let the shortcakes cool for 10 minutes.
8. Slice the shortcakes in half horizontally.
9. Place a layer of sliced strawberries on the bottom half of each shortcake.
10. Top with whipped cream and cover with the remaining half of the shortcake.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.