Strawberry Shortcake with Crumb Topping

Strawberry shortcake is a traditional summer dessert in the United States, typically served with fresh strawberries and whipped cream.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Strawberry Shortcake with Crumb Topping

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 8 Calories: 2520

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Granulated Sugar
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.5 cup Milk
• 1 teaspoon Vanilla Extract
• 0.5 cup Brown Sugar
• 1 teaspoon Cinnamon
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the strawberries by washing, hulling, and slicing them. Place them in a bowl and sprinkle with granulated sugar. Set aside.
3. In a medium mixing bowl, combine the all-purpose flour, baking powder, and salt. Cut in the unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract to form a soft dough.
5. Press two-thirds of the dough into the bottom of a greased 9-inch round cake pan.
6. Spoon the sugared strawberries over the dough in the cake pan.
7. In a small mixing bowl, combine the brown sugar and cinnamon. Sprinkle this mixture over the strawberries.
8. Crumble the remaining dough over the top of the strawberry layer.
9. Bake in the preheated oven for 20 minutes or until the top is golden brown.
10. Allow the strawberry shortcake to cool slightly before serving.
11. Serve with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 315kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.