Strawberry Shortcake Trifle
The first strawberry shortcake recipe dates back to 1588 in England.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry Shortcake Trifle
Ingredients
Instructions
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Cut the pound cake into small cubes.
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Slice the strawberries.
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In a trifle dish, layer the pound cake, strawberries, whipped cream, vanilla pudding, and graham crackers.
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Repeat the layers until all ingredients are used.
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Cover and refrigerate for at least 2 hours.
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Garnish with mint leaves before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
