Strawberry Shortcake Cobbler

Strawberry shortcake cobbler is a popular dessert in the United States, especially during the summer months when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Shortcake Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 4 cup Strawberries
• 1 cup Sugar
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for 15 minutes.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until the mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract to form a soft dough.
6. Pour the strawberry mixture into a baking dish and drop spoonfuls of dough on top.
7. Bake for 35-40 minutes or until the topping is golden brown.
8. Allow to cool for 10 minutes before serving.
9. Serve with whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.