Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during the summer months when fresh strawberries were in season.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 pound Fresh strawberries
• 2 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
6. Pour the batter into a greased and floured 9-inch round cake pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before removing from the pan.
9. Slice the cake in half horizontally.
10. Hull and slice the strawberries.
11. Place the bottom half of the cake on a serving plate and top with half of the sliced strawberries.
12. Spread a layer of whipped cream over the strawberries.
13. Place the top half of the cake over the whipped cream and repeat the layers of strawberries and whipped cream.
14. Garnish with additional strawberries and refrigerate for at least 1 hour before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.