Strawberry Shortcake

Strawberry shortcake is a classic American dessert that dates back to the 19th century. It became popular during strawberry season when fresh strawberries were abundant.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Strawberry Shortcake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• for garnish Mint leaves

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a mixing bowl, combine sliced strawberries and sugar. Set aside for 15 minutes to macerate.
3. In a separate bowl, whisk together flour, baking powder, and salt.
4. Cut in butter until mixture resembles coarse crumbs.
5. Stir in milk and vanilla extract until just combined.
6. Drop spoonfuls of dough onto a greased baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Remove from oven and let cool.
9. Slice shortcakes in half horizontally.
10. Place bottom half on a serving plate and top with macerated strawberries.
11. Add a dollop of whipped cream and place the top half of the shortcake.
12. Garnish with mint leaves.
13. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.