Strawberry Shortcake
Strawberry shortcake is a classic American dessert that dates back to the 1850s.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Shortcake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
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Turn the dough onto a floured surface and knead gently for about 1 minute.
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Roll out the dough to about 1/2-inch thickness.
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Use a round biscuit cutter to cut out shortcakes and place them on a baking sheet.
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Bake for 12-15 minutes, or until golden brown.
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Allow the shortcakes to cool completely.
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To assemble, slice the shortcakes in half horizontally.
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Top the bottom half with whipped cream and fresh strawberries.
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Place the top half of the shortcake on the strawberries.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 44g15%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
