Strawberry Rhubarb Sugar Cookie Crisp

The combination of strawberries and rhubarb is a classic pairing in desserts, with the sweet and tart flavors complementing each other perfectly.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Rhubarb Sugar Cookie Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 35 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 package Sugar cookie dough
• 4 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the strawberries, rhubarb, sugar, cornstarch, and lemon juice. Mix well.
3. In a separate bowl, mix the flour and sugar cookie dough until crumbly.
4. Spread the fruit mixture in a baking dish.
5. Sprinkle the crumbly mixture evenly over the fruit.
6. Dot the top with butter.
7. Bake for 35 minutes, or until the fruit is bubbly and the topping is golden brown.
8. Let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.