Strawberry Rhubarb Streusel Muffins

Strawberry rhubarb streusel muffins are a popular treat during the spring season when both strawberries and rhubarb are in season. The combination of sweet strawberries, tart rhubarb, and crunchy streusel topping creates a delicious and satisfying muffin.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Strawberry Rhubarb Streusel Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Spring

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Strawberries, diced
• 1 cup Rhubarb, diced
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Unsalted butter, cold
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Stir in the milk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced strawberries and rhubarb.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, combine the brown sugar, flour, cold butter, and cinnamon. Use your fingers or a pastry cutter to mix until crumbly.
8. Sprinkle the streusel topping over the muffin batter.
9. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.