Strawberry Rhubarb Puff

Strawberry Rhubarb Puff is a classic dessert that combines the sweet and tart flavors of strawberries and rhubarb in a light and flaky puff pastry.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Rhubarb Puff

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Spring

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Rhubarb
• 1 cup Granulated Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon Juice
• 2 sheet Puff Pastry Sheets
• 1 beaten Egg
• 1 tablespoon Powdered Sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, combine the strawberries, rhubarb, granulated sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens, stirring occasionally.
3. Roll out the puff pastry sheets and cut them into desired shapes.
4. Place the pastry shapes on a baking sheet lined with parchment paper.
5. Spoon the strawberry rhubarb mixture onto the center of each pastry shape.
6. Fold the edges of the pastry over the filling, forming a puff.
7. Brush the pastry with beaten egg.
8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
9. Remove from the oven and let it rest for 10 minutes.
10. Dust with powdered sugar before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.