Strawberry Rhubarb Pie
Strawberry rhubarb pie is a classic summer dessert that combines the tartness of rhubarb with the sweetness of strawberries.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Strawberry Rhubarb Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine strawberries, rhubarb, sugar, flour, and lemon juice. Mix well.
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Roll out the pie crust and line a pie dish with it.
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Pour the strawberry rhubarb mixture into the pie crust.
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Dot the filling with small pieces of butter.
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Cover the pie with the top crust. Cut slits or create a decorative pattern for venting.
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Place the pie on a baking sheet and bake for 15 minutes.
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Reduce the oven temperature to 375°F (190°C) and continue baking for about 35 minutes, or until the crust is golden brown.
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Remove from the oven and let the pie rest for at least 1 hour.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
