Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb. It originated in America and has been a popular dessert for generations.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Rhubarb Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1680

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, and granulated sugar. Stir well to coat the fruit evenly.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to combine the butter with the dry ingredients until the mixture resembles coarse crumbs.
5. Pour the fruit mixture into a baking dish and spread it out evenly.
6. Sprinkle the crumb topping over the fruit, covering it completely.
7. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 24g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.