Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is a classic summer dessert that combines the sweetness of strawberries with the tartness of rhubarb. It is often served with a scoop of vanilla ice cream to balance the flavors.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Rhubarb Crisp

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 2 cup Rhubarb
• 1 cup Granulated Sugar
• ¹⁄₂ cup All-Purpose Flour
• ¹⁄₂ cup Rolled Oats
• ¹⁄₂ cup Brown Sugar
• ¹⁄₂ teaspoon Ground Cinnamon
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, and granulated sugar.
3. In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt.
4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to mix until crumbly.
5. Spread the fruit mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the fruit.
7. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 54g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.