Strawberry Rhubarb Baked Oatmeal
Rhubarb is technically a vegetable, but it is often used in sweet dishes like pies and oatmeals.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Rhubarb Baked Oatmeal
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, ground cinnamon, baking powder, and salt.
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Stir in the chopped strawberries and rhubarb.
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Pour the mixture into a greased baking dish.
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Sprinkle the chopped almonds on top.
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Bake for 35-40 minutes until golden brown and set.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 45g15%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
