Strawberry Pretzel Squares
Strawberry Pretzel Squares are a popular dessert in the southern United States, especially during summer potlucks and picnics.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Strawberry Pretzel Squares
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the pretzels and mix them with melted butter and 2 tablespoons of sugar. Press the mixture into the bottom of a 9x13-inch baking dish.
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Bake the crust for 10 minutes, then let it cool completely.
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In a mixing bowl, beat the cream cheese and remaining sugar until smooth. Fold in the whipped topping.
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Spread the cream cheese mixture over the cooled crust.
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Dissolve the strawberry gelatin in boiling water, then stir in cold water. Add the frozen strawberries and stir until partially set.
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Pour the strawberry gelatin mixture over the cream cheese layer.
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Refrigerate for at least 2 hours, or until set.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
