Strawberry Milk Jello

Jello is a brand name for gelatin desserts and is often used generically to refer to any gelatin-based dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Strawberry Milk Jello

Cooking Method: Boiling Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 5 min Rest Time 180 min Total Time 3 hrs 20 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Strawberries
• 2 cup Milk
• 4 tablespoon Sugar
• 2 teaspoon Gelatin
• 1 cup Water

Instructions

1. Wash and hull the strawberries. Cut them into small pieces.
2. In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
3. In a separate bowl, sprinkle the gelatin over the water and let it bloom for 5 minutes.
4. Add the bloomed gelatin to the milk mixture and stir until fully dissolved.
5. Remove from heat and let it cool slightly.
6. Stir in the strawberries.
7. Pour the mixture into individual serving dishes or a large mold.
8. Refrigerate for at least 3 hours or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.