Strawberry – Kiwi Fingerprint Cookies
These cookies get their name from the unique fingerprint-like pattern created by the fruit fillings.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Strawberry – Kiwi Fingerprint Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and mix until a dough forms.
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Roll the dough into small balls and place them on a baking sheet.
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Use your thumb or the back of a spoon to make an indentation in the center of each cookie.
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Fill each indentation with a small amount of mashed strawberries and kiwi.
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Bake for 12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
