Strawberry Dumplings

Strawberry dumplings are a popular dessert in many European countries, especially during the summer when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Dumplings

Cooking Method: Baking, Boiling Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 10 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 2 cup Strawberries
• 1 cup Sugar
• 1 cup Water
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoon Butter
• 0.5 cup Milk
• 1 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine the strawberries, sugar, and water. Bring to a boil and simmer for 5 minutes.
2. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the milk and vanilla extract to form a soft dough.
4. Drop spoonfuls of the dough into the simmering strawberry mixture. Cover and cook for 15 minutes.
5. Serve the strawberry dumplings warm with the sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.