Strawberry Crostada

Crostada is a rustic Italian dessert that originated in the countryside, where ingredients were often limited. It was traditionally made with whatever fruits were in season.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Strawberry Crostada

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2000

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.75 cup Unsalted butter
• 2 tablespoon Ice water
• 2.5 cup Strawberries
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 beaten Egg
• 1 tablespoon Turbinado sugar

Instructions

1. In a large bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until the dough forms a ball.
2. Divide the dough in half. On a lightly floured surface, roll out one portion into a 12-inch circle. Transfer to a parchment-lined baking sheet.
3. In a separate bowl, combine the strawberries, cornstarch, lemon juice, and vanilla extract. Spoon the mixture onto the center of the dough, leaving a 2-inch border.
4. Fold the edges of the dough over the filling, pleating as necessary. Brush the crust with beaten egg and sprinkle with turbinado sugar.
5. Bake at 375°F (190°C) for 30 minutes or until the crust is golden brown and the filling is bubbly. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.